Meet Jon, February’s Grill Donation recipient.

“A little about me, grew up in NJ, moved to FL as I was finishing middle school. Lived there for a few years with my parents while I finished school. Joined the Navy following my life’s dream of seeing the world and working with fighter jets. Always wanted to be a fighter pilot just wasn’t in the cards for me though. One thing though was that I’ve always had a passion for good food. First recipe I learned I was 7? Maybe, rosemary chicken. Honey Rosemary and lemon juice sauteed over a chicken breast and served with a pesto linguini. As you can see I never forgot it, lol. The first time I dipped a toe into really cooking was to remake that dish in highschool and it actually came out better than at the restaurant I had it at like 8 years prior! I entertained the idea of becoming a chef, which my family did not support (which I rub in their face now because of how much better my food is than there’s lol) oh well, personally I think it all worked out for the best restaurant life is stressful, and I enjoy just having this hobby of making delicious food for my friends and family.”

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